Showing posts with label KL. Show all posts
Showing posts with label KL. Show all posts

Friday, March 18, 2011

Yummy yummy at SS2 Dim Sum







Cant remember the restaurant name, but can see many people queue up sometimes =P waiting for tables and seats..

Tuesday, February 22, 2011

Yummy yummy at Guan Wah Kopitiam


Fish Bee Hoon Soup

Lou Shu Fun ('mouse' kueh tiao)

Fried rice cakes


Braised pork meat with mantou (image above)

Monday, February 14, 2011

KL's Wong Kok Restaurant

Sorry for the MIA for so long. Will try to blog more often now.. haha I think everyone left this blog already @_@''

Anyway, shall treat this as my mini online public diary~

I prefer KL's Wong Kok than Penang one, it is not fair, the one in KL got more variety compared to Penang's ... so not fair..


So Colorful @_@







Forgot what are these... but they are yummy =)

Cheese!!

This one okok lo

Wednesday, December 22, 2010

Vacation KL Day 1

Before going to HK, we stayed a day in KL first, had a nice supper =D
This time I remembered to take photo of the shop name, hehe








Thursday, December 2, 2010

Yummy yummy at Kenny Rogers ROASTERS



Saturday, October 30, 2010

Yummy yummy at Ahimsa







Tuesday, October 26, 2010

MyGOSSCON 36-Hour OSS WebDev Contest 2010 Experience








Love the bed , don't like the food in that hotel =X
Entered the web dev competition again, last year was 24 hours, this year become 36! and it is a crazy, really crazy experience

Saturday, December 26, 2009

Eat eat in KL part 3

Went to eat dim sum before setting our journey to Genting Highland.
This dim sum restaurant is located along SS2, the restaurant is easy to notice as you can see many people there... Sometimes, you need to take number when the queue get too long..



This is my fav there, the fried skin is stuff with scallop, prawn and salted eye yolk, yummy~~
Fried calamari with curry powder, not bad





This is very unique, my first time had this, known as 'sah pau'

Inside you can see the creamy sauce flowing out once you bite the pau. The yellow sauce is made from egg yolk, not recommended to those who dislike sweet stuff as it is very very sweet
Related Posts with Thumbnails