Love the bed , don't like the food in that hotel =X Entered the web dev competition again, last year was 24 hours, this year become 36! and it is a crazy, really crazy experience
Went to eat dim sum before setting our journey to Genting Highland. This dim sum restaurant is located along SS2, the restaurant is easy to notice as you can see many people there... Sometimes, you need to take number when the queue get too long..
This is my fav there, the fried skin is stuff with scallop, prawn and salted eye yolk, yummy~~
Fried calamari with curry powder, not bad
This is very unique, my first time had this, known as 'sah pau'
Inside you can see the creamy sauce flowing out once you bite the pau. The yellow sauce is made from egg yolk, not recommended to those who dislike sweet stuff as it is very very sweet